Tart Cherry for Ulcerative Colitis

Tags: tart cherry, ulcerative colitis, fruit juice

 https://doi.org/10.3390/life15020306

Copilot said:

Study Overview

  • Design: Randomized, placebo-controlled trial involving 35 adults with mild to moderate Ulcerative Colitis, conducted over 6 weeks. [mdpi.com]
  • Intervention: Participants consumed 60 mL Montmorency tart cherry juice per day, divided into two 30 mL servings, or a placebo, over the study period. [mdpi.com]

🩺 Main Findings


🧠 Interpretations

  • The juice’s anthocyanin-rich composition likely contributed to its anti-inflammatory effects.
  • Results show promising clinical benefits for mild to moderate UC when used alongside existing treatments.

are there any other fruit juices that do the same thing?
Copilot said:

Here are fruit juices with evidence of reducing gut inflammation—particularly lowering faecal calprotectin or benefiting ulcerative colitis (UC) models:


🍇 Pomegranate Juice

  • A randomized controlled pilot trial (237 ml daily for 8–12 weeks) in adults with mild-to-moderate UC is underway at UCLA, explicitly measuring faecal calprotectin, inflammatory markers, gut microbiome changes, and quality of life.
  • Previously, a proof-of-principle study in IBD patients in remission (125 ml twice daily for 12 weeks) found significant reductions in faecal calprotectin and modulation of inflammatory gene expression.

🫐 Berry-Based Juices (Blueberry, Cherry, Mixed Anthocyanins)

  • Blueberry-derived anthocyanins (not juice per se) improved mucosal barrier and colitis symptoms in mice by boosting mucus thickness and barrier proteins.
  • Montmorency tart cherry juice (130 ml twice daily for 6 weeks) achieved a 40% faecal calprotectin reduction in mild-to-moderate UC patients in a human RCT.

🍊 Grapefruit Juice

  • In rat models of acetic acid–induced colitis, 10% grapefruit juice significantly decreased pro-inflammatory cytokines (e.g., TNF-α, IL-6) and improved markers of oxidative stress.
  • Grapefruit juice also showed >80% decrease in intestinal inflammation in mice models of UC.

🍇 Grape Juice / Grape Seed Extract

  • Grape juice concentrate reduced inflammation scores and lowered TNF-α and iNOS expression in TNBS-induced colitis rats.
  • Separately, grape seed polyphenol extracts and proanthocyanidins significantly attenuated inflammation in DSS-induced colitis mice, suppressing pro-inflammatory cytokines through NF‑κB and STAT3 pathways.

🍏 Apple Juice

  • In a rodent model, apple concentrate showed anti-inflammatory effects on colitis, though human data remain lacking.

Summary Comparison

Juice Type Evidence Level Effects on Calprotectin / Inflammation
Pomegranate Human RCT in progress ↓ faecal calprotectin, ↓ inflammation
Cherry Human RCT (published) 40% ↓ faecal calprotectin
Blueberry Animal models (mice) Improved mucosal barrier
Grapefruit Animal studies (rats/mice) ↓ cytokines, ↑ antioxidants
Grape Animal studies (rats/mice) ↓ TNF, iNOS, NF‑κB inhibition
Apple Animal model (rats) Anti-inflammatory effects

🍹 Key Takeaway

  • Pomegranate and tart cherry have the strongest evidence in humans for reducing gut inflammation.
  • Blueberry, grapefruit, grape, and apple juices show promise in animal models.
  • For anyone considering these juices, it’s important to monitor symptoms and consult a healthcare provider, as tolerance and responses vary.

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